tomato cream spaghetti

i loooovvveee spaghetti, and this is my new favorite way to prepare it



what you'll need:

1 lb ground beef1 block of cream cheese

1 can of spaghetti saue (i like prego traditional, but use what you want)

1 tablespoon of onion powder

1 tablespoon of oregano

1 tablespoon of sugar

1 cup of coke (as in coco-cola)

large jar of mushrooms, optional

1/2 lb of angel hair pasta cooked and drained



let's go:

cook and drain the ground beef, remove from skillet, add cream cheese (cubed is easier)

stir often until cream cheese is melted

add spices, sugar, coke and mushrooms

simmer for about 25 minutes



sit back and prepare for your mind to be blown!



yummo

ring-around-the-reuben

oh sweet germany!!

this is a super eary and delicious recipe! your guest will be amazed! with a prep time of...say...15 mins and a cooking of of 25...why not!! right? kn, so here's the skinny...

you make a "ring" out of cresent rolls, yes pillsbury crescent rolls (generic brands aren't as flakey, but use them if you wish) open the crescent rolls and break apart. Lay out overlapping each crescent roll out forming a circle on a sheet pan with the short side of each one on the inside of the circle and the pointy side facing to the outer side of the circle (looks like a sun).

the filling -

6 oz of deli roast beef, shredded

2 oz of deli turkey, shredded

6 oz of sauer kraut, drained

8 oz of swiss cheese (i grated mine)

1 teaspoon of garlic powder

1/4 cup of thousand island dressing

mix all ingredients and scoop it all around your "ring: and fold the pointy sections of your ring over the mixture

bake on 350 for 25 mins

stand back and prepare to be amazed!

yummo

here we go...

love love love to cook!! i look at recipes to get ideas and add my "twist", most of the time, it works wonderfully, but hen there are those few occasions where I've bombed :(

enjoy...