ring-around-the-reuben

oh sweet germany!!

this is a super eary and delicious recipe! your guest will be amazed! with a prep time of...say...15 mins and a cooking of of 25...why not!! right? kn, so here's the skinny...

you make a "ring" out of cresent rolls, yes pillsbury crescent rolls (generic brands aren't as flakey, but use them if you wish) open the crescent rolls and break apart. Lay out overlapping each crescent roll out forming a circle on a sheet pan with the short side of each one on the inside of the circle and the pointy side facing to the outer side of the circle (looks like a sun).

the filling -

6 oz of deli roast beef, shredded

2 oz of deli turkey, shredded

6 oz of sauer kraut, drained

8 oz of swiss cheese (i grated mine)

1 teaspoon of garlic powder

1/4 cup of thousand island dressing

mix all ingredients and scoop it all around your "ring: and fold the pointy sections of your ring over the mixture

bake on 350 for 25 mins

stand back and prepare to be amazed!

yummo