Monday, January 10, 2011

tomato cream spaghetti

i loooovvveee spaghetti, and this is my new favorite way to prepare it



what you'll need:

1 lb ground beef1 block of cream cheese

1 can of spaghetti saue (i like prego traditional, but use what you want)

1 tablespoon of onion powder

1 tablespoon of oregano

1 tablespoon of sugar

1 cup of coke (as in coco-cola)

large jar of mushrooms, optional

1/2 lb of angel hair pasta cooked and drained



let's go:

cook and drain the ground beef, remove from skillet, add cream cheese (cubed is easier)

stir often until cream cheese is melted

add spices, sugar, coke and mushrooms

simmer for about 25 minutes



sit back and prepare for your mind to be blown!



yummo

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